Buttermilk Biscuit Dough, Refrigerated, Higher Fat — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.172 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.21 g |
| Ash | 3.3 g |
| Aspartic acid | 0.266 g |
| Caffeine | 0 mg |
| Calcium, Ca | 51 mg |
| Carbohydrate, by difference | 46.3 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 1 mg |
| Copper, Cu | 0.09 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.123 g |
| Energy | 1280 kJ |
| Energy | 307 kcal |
| Fatty acids, total monounsaturated | 6.56 g |
| Fatty acids, total polyunsaturated | 0.681 g |
| Fatty acids, total saturated | 2.81 g |
| Fatty acids, total trans | 3.44 g |
| Fiber, total dietary | 0.7 g |
| Folate, DFE | 89 µg |
| Folate, food | 11 µg |
| Folate, total | 57 µg |
| Folic acid | 46 µg |
| Glutamic acid | 1.58 g |
| Glycine | 0.177 g |
| Histidine | 0.121 g |
| Iron, Fe | 2.48 mg |
| Isoleucine | 0.215 g |
| Leucine | 0.393 g |
| Lutein + zeaxanthin | 8 µg |
| Lycopene | 0 µg |
| Lysine | 0.206 g |
| Magnesium, Mg | 17 mg |
| Manganese, Mn | 0.438 mg |
| Methionine | 0.095 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.009 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 6.52 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0 g |
| Niacin | 3.31 mg |
| Pantothenic acid | 0.346 mg |
| Phenylalanine | 0.24 g |
| Phosphorus, P | 470 mg |
| Potassium, K | 162 mg |
| Proline | 0.574 g |
| Protein | 6.66 g |
| PUFA 18:2 | 0.645 g |
| PUFA 18:3 | 0.036 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.036 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 2 µg |
| Riboflavin | 0.29 mg |
| Selenium, Se | 8 µg |
| Serine | 0.246 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.013 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 1.2 g |
| SFA 17:0 | 0.01 g |
| SFA 18:0 | 1.51 g |
| SFA 20:0 | 0.036 g |
| SFA 22:0 | 0.035 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 977 mg |
| Sugars, total including NLEA | 7.4 g |
| Theobromine | 0 mg |
| Thiamin | 0.391 mg |
| Threonine | 0.171 g |
| Tocotrienol, delta | 0 mg |
| Total lipid (fat) | 10.6 g |
| Tryptophan | 0.064 g |
| Tyrosine | 0.101 g |
| Valine | 0.256 g |
| Vitamin A, IU | 8 IU |
| Vitamin A, RAE | 2 µg |
| Vitamin B-12 | 0.05 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.063 mg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Vitamin E (alpha-tocopherol) | 0.69 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 6.2 µg |
| Water | 33.2 g |
| Zinc, Zn | 0.5 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172668, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/buttermilk-biscuit-dough-refrigerated-higher-fat-172668/