Burger King Original Chicken Sandwich — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.521 g |
| Arginine | 0.685 g |
| Ash | 2.25 g |
| Aspartic acid | 0.879 g |
| Calcium, Ca | 46 mg |
| Carbohydrate, by difference | 26.2 g |
| Cholesterol | 31 mg |
| Copper, Cu | 0.089 mg |
| Cystine | 0.212 g |
| Energy | 286 kcal |
| Energy | 1200 kJ |
| Fatty acids, total monounsaturated | 3.7 g |
| Fatty acids, total polyunsaturated | 7.22 g |
| Fatty acids, total saturated | 2.72 g |
| Fatty acids, total trans | 0.082 g |
| Fatty acids, total trans-monoenoic | 0.023 g |
| Fatty acids, total trans-polyenoic | 0.059 g |
| Fiber, total dietary | 2.4 g |
| Folate, DFE | 48 µg |
| Folate, food | 12 µg |
| Folate, total | 33 µg |
| Folic acid | 21 µg |
| Fructose | 1.37 g |
| Galactose | 0 g |
| Glucose | 1 g |
| Glutamic acid | 2.73 g |
| Glycine | 0.637 g |
| Histidine | 0.367 g |
| Hydroxyproline | 0.08 g |
| Iron, Fe | 1.79 mg |
| Isoleucine | 0.55 g |
| Lactose | 0.02 g |
| Leucine | 0.936 g |
| Lysine | 0.811 g |
| Magnesium, Mg | 23 mg |
| Maltose | 0.57 g |
| Manganese, Mn | 0.401 mg |
| Methionine | 0.27 g |
| MUFA 14:1 | 0.004 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.144 g |
| MUFA 16:1 c | 0.143 g |
| MUFA 17:1 | 0.009 g |
| MUFA 18:1 | 3.48 g |
| MUFA 18:1 c | 3.45 g |
| MUFA 20:1 | 0.068 g |
| MUFA 22:1 | 0.001 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 24:1 c | 0.003 g |
| Niacin | 4.71 mg |
| Pantothenic acid | 0.43 mg |
| Phenylalanine | 0.56 g |
| Phosphorus, P | 128 mg |
| Potassium, K | 196 mg |
| Proline | 1.09 g |
| Protein | 12.1 g |
| PUFA 18:2 | 6.49 g |
| PUFA 18:2 CLAs | 0.015 g |
| PUFA 18:2 n-6 c,c | 6.42 g |
| PUFA 18:3 | 0.668 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.649 g |
| PUFA 18:3 n-6 c,c,c | 0.018 g |
| PUFA 18:4 | 0.001 g |
| PUFA 2:5 n-3 (EPA) | 0.001 g |
| PUFA 20:2 n-6 c,c | 0.009 g |
| PUFA 20:3 | 0.01 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:3 n-6 | 0.008 g |
| PUFA 20:4 | 0.027 g |
| PUFA 22:4 | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Riboflavin | 0.16 mg |
| Selenium, Se | 23.4 µg |
| Serine | 0.357 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.03 g |
| SFA 15:0 | 0.005 g |
| SFA 16:0 | 1.95 g |
| SFA 17:0 | 0.015 g |
| SFA 18:0 | 0.616 g |
| SFA 20:0 | 0.042 g |
| SFA 22:0 | 0.037 g |
| SFA 24:0 | 0.017 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.003 g |
| Sodium, Na | 638 mg |
| Sucrose | 0.07 g |
| Sugars, total including NLEA | 3.02 g |
| TFA 16:1 t | 0.001 g |
| TFA 18:1 t | 0.022 g |
| TFA 18:2 t not further defined | 0.059 g |
| TFA 22:1 t | 0 g |
| Thiamin | 0.281 mg |
| Threonine | 0.367 g |
| Total lipid (fat) | 14.7 g |
| Tryptophan | 0.145 g |
| Tyrosine | 0.328 g |
| Valine | 0.608 g |
| Vitamin B-6 | 0.154 mg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Vitamin K (Dihydrophylloquinone) | 7.7 µg |
| Vitamin K (phylloquinone) | 23.7 µg |
| Water | 44.7 g |
| Zinc, Zn | 0.62 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170331, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/burger-king-original-chicken-sandwich-170331/