Brown Sugar and Sucralose Baking Blend — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.45 g |
| Calcium, Ca | 63 mg |
| Carbohydrate, by difference | 97.1 g |
| Copper, Cu | 0.083 mg |
| Energy | 388 kcal |
| Energy | 1620 kJ |
| Fructose | 0.51 g |
| Galactose | 0 g |
| Glucose | 0.8 g |
| Iron, Fe | 1.64 mg |
| Magnesium, Mg | 10 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.066 mg |
| Niacin | 0.08 mg |
| Pantothenic acid | 0.12 mg |
| Phosphorus, P | 2 mg |
| Potassium, K | 130 mg |
| Protein | 0 g |
| Riboflavin | 0.015 mg |
| Sodium, Na | 11 mg |
| Sucrose | 44.4 g |
| Sugars, total including NLEA | 45.7 g |
| Thiamin | 0.015 mg |
| Total lipid (fat) | 0 g |
| Vitamin B-6 | 0.04 mg |
| Water | 2.44 g |
| Zinc, Zn | 0.08 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170672, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/brown-sugar-and-sucralose-baking-blend-170672/