Brown Rice Flour — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.4 g |
| Calcium, Ca | 10 mg |
| Carbohydrate, by difference | 75.5 g |
| Copper, Cu | 0.286 mg |
| Energy | 1580 kJ |
| Energy | 365 kcal |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 124 mg |
| Manganese, Mn | 2.84 mg |
| Molybdenum, Mo | 56.2 µg |
| Niacin | 5.99 mg |
| Nitrogen | 1.15 g |
| Phosphorus, P | 319 mg |
| Potassium, K | 265 mg |
| Protein | 7.19 g |
| Riboflavin | 0.008 mg |
| Selenium, Se | 9.68 µg |
| Sodium, Na | 1 mg |
| Thiamin | 0.322 mg |
| Total lipid (fat) | 3.85 g |
| Vitamin B-6 | 0.132 mg |
| Water | 12.1 g |
| Zinc, Zn | 1.91 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 1104812, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/brown-rice-flour-1104812/