Breyers No Sugar Added Vanilla Ice Cream — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.84 g |
| Calcium, Ca | 133 mg |
| Carbohydrate, by difference | 21.9 g |
| Cholesterol | 18 mg |
| Energy | 143 kcal |
| Energy | 600 kJ |
| Fatty acids, total saturated | 3.9 g |
| Fiber, total dietary | 0.5 g |
| Iron, Fe | 0.09 mg |
| Protein | 3.68 g |
| Sodium, Na | 66 mg |
| Sugars, total including NLEA | 6.09 g |
| Total lipid (fat) | 6.2 g |
| Vitamin A, IU | 291 IU |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Water | 67.9 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170264, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/breyers-no-sugar-added-vanilla-ice-cream-170264/