Breyers No Sugar Added French Vanilla Ice Cream — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.22 g |
| Calcium, Ca | 151 mg |
| Carbohydrate, by difference | 20.8 g |
| Cholesterol | 53 mg |
| Energy | 645 kJ |
| Energy | 154 kcal |
| Fatty acids, total saturated | 4.17 g |
| Fiber, total dietary | 0.5 g |
| Iron, Fe | 0.19 mg |
| Protein | 4.5 g |
| Sodium, Na | 87 mg |
| Sugars, total including NLEA | 7.7 g |
| Total lipid (fat) | 7.05 g |
| Vitamin A, IU | 345 IU |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Water | 66.5 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170263, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/breyers-no-sugar-added-french-vanilla-ice-cream-170263/