Breyers No Sugar Added Chocolate Caramel Ice Cream — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.78 g |
| Calcium, Ca | 121 mg |
| Carbohydrate, by difference | 25.2 g |
| Cholesterol | 16 mg |
| Energy | 151 kcal |
| Energy | 632 kJ |
| Fatty acids, total saturated | 3.65 g |
| Fiber, total dietary | 1 g |
| Iron, Fe | 0.59 mg |
| Protein | 3.54 g |
| Sodium, Na | 77 mg |
| Sugars, total including NLEA | 5.81 g |
| Total lipid (fat) | 5.8 g |
| Vitamin A, IU | 266 IU |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Water | 64.7 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170668, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/breyers-no-sugar-added-chocolate-caramel-ice-cream-170668/