Breyers All Natural Light French Vanilla Ice Cream — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.88 g |
| Calcium, Ca | 155 mg |
| Carbohydrate, by difference | 26 g |
| Cholesterol | 53 mg |
| Energy | 173 kcal |
| Energy | 723 kJ |
| Fatty acids, total saturated | 3.22 g |
| Fiber, total dietary | 0.2 g |
| Iron, Fe | 0.21 mg |
| Protein | 4.82 g |
| Sodium, Na | 73 mg |
| Sugars, total including NLEA | 21.1 g |
| Total lipid (fat) | 5.56 g |
| Vitamin A, IU | 489 IU |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Water | 62.7 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170660, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/breyers-all-natural-light-french-vanilla-ice-cream-170660/