Breyers All Natural Light French Chocolate Ice Cream — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.16 g |
| Calcium, Ca | 158 mg |
| Carbohydrate, by difference | 29.7 g |
| Cholesterol | 41 mg |
| Energy | 201 kcal |
| Energy | 839 kJ |
| Fatty acids, total saturated | 4.28 g |
| Fiber, total dietary | 1 g |
| Iron, Fe | 0.85 mg |
| Protein | 5.3 g |
| Sodium, Na | 75 mg |
| Sugars, total including NLEA | 24 g |
| Total lipid (fat) | 7.28 g |
| Vitamin A, IU | 446 IU |
| Vitamin C, total ascorbic acid | 1 mg |
| Water | 56.6 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170268, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/breyers-all-natural-light-french-chocolate-ice-cream-170268/