Breyers 98% Fat Free Chocolate Ice Cream — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.56 g |
| Calcium, Ca | 126 mg |
| Carbohydrate, by difference | 30.2 g |
| Cholesterol | 7 mg |
| Energy | 568 kJ |
| Energy | 136 kcal |
| Fatty acids, total saturated | 1.38 g |
| Fiber, total dietary | 5.8 g |
| Iron, Fe | 0.84 mg |
| Protein | 3.89 g |
| Sodium, Na | 75 mg |
| Sugars, total including NLEA | 20.3 g |
| Total lipid (fat) | 2.17 g |
| Vitamin A, IU | 255 IU |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Water | 63.2 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170269, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/breyers-98-fat-free-chocolate-ice-cream-170269/