Braunschweiger Liver Sausage, Pork — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.762 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.767 g |
| Ash | 3.3 g |
| Aspartic acid | 1.12 g |
| Betaine | 3.8 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 9 mg |
| Carbohydrate, by difference | 3.1 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 180 mg |
| Choline, total | 256 mg |
| Copper, Cu | 0.24 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.248 g |
| Energy | 327 kcal |
| Energy | 1370 kJ |
| Fatty acids, total monounsaturated | 12.7 g |
| Fatty acids, total polyunsaturated | 3.19 g |
| Fatty acids, total saturated | 9.31 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 44 µg |
| Folate, food | 44 µg |
| Folate, total | 44 µg |
| Folic acid | 0 µg |
| Glutamic acid | 1.63 g |
| Glycine | 0.886 g |
| Histidine | 0.32 g |
| Iron, Fe | 11.2 mg |
| Isoleucine | 0.484 g |
| Leucine | 1.03 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 0.909 g |
| Magnesium, Mg | 11 mg |
| Manganese, Mn | 0.155 mg |
| Methionine | 0.311 g |
| MUFA 16:1 | 1.02 g |
| MUFA 18:1 | 11.7 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 8.37 mg |
| Pantothenic acid | 3.38 mg |
| Phenylalanine | 0.553 g |
| Phosphorus, P | 168 mg |
| Phytosterols | 0 mg |
| Potassium, K | 199 mg |
| Proline | 0.767 g |
| Protein | 14.5 g |
| PUFA 18:2 | 2.85 g |
| PUFA 18:3 | 0.342 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 4220 µg |
| Riboflavin | 1.52 mg |
| Selenium, Se | 58 µg |
| Serine | 0.588 g |
| SFA 10:0 | 0.051 g |
| SFA 12:0 | 0.111 g |
| SFA 14:0 | 0.333 g |
| SFA 16:0 | 5.76 g |
| SFA 18:0 | 3.05 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 977 mg |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.249 mg |
| Threonine | 0.534 g |
| Total lipid (fat) | 28.5 g |
| Tryptophan | 0.145 g |
| Tyrosine | 0.43 g |
| Valine | 0.616 g |
| Vitamin A, IU | 14100 IU |
| Vitamin A, RAE | 4220 µg |
| Vitamin B-12 | 20.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.33 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin D (D2 + D3), International Units | 48 IU |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Water | 50.6 g |
| Zinc, Zn | 2.81 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171621, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/braunschweiger-liver-sausage-pork-171621/