Blue Corn Tortilla, Sakwavikaviki (Hopi) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.76 g |
| Calcium, Ca | 174 mg |
| Carbohydrate, by difference | 58.1 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 1 µg |
| Copper, Cu | 0.126 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 276 kcal |
| Energy | 1160 kJ |
| Fatty acids, total monounsaturated | 0.229 g |
| Fatty acids, total polyunsaturated | 0.689 g |
| Fatty acids, total saturated | 0.287 g |
| Fatty acids, total trans | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Fiber, total dietary | 3.4 g |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0 g |
| Iron, Fe | 2.89 mg |
| Lactose | 0 g |
| Lutein + zeaxanthin | 10 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 32 mg |
| Maltose | 2.97 g |
| Manganese, Mn | 0.604 mg |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.002 g |
| MUFA 16:1 c | 0.002 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.223 g |
| MUFA 18:1 c | 0.223 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Niacin | 3.93 mg |
| Pantothenic acid | 0.62 mg |
| Phosphorus, P | 339 mg |
| Potassium, K | 132 mg |
| Protein | 7.83 g |
| PUFA 18:2 | 0.662 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:2 n-6 c,c | 0.662 g |
| PUFA 18:3 | 0.027 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.027 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Riboflavin | 0.17 mg |
| Selenium, Se | 8.8 µg |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.004 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 0.222 g |
| SFA 17:0 | 0.001 g |
| SFA 18:0 | 0.029 g |
| SFA 20:0 | 0.003 g |
| SFA 22:0 | 0.002 g |
| SFA 24:0 | 0.002 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.005 g |
| Sodium, Na | 663 mg |
| Starch | 51.6 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 2.97 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| TFA 22:1 t | 0 g |
| Thiamin | 0.387 mg |
| Tocopherol, beta | 0.06 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.36 mg |
| Tocotrienol, alpha | 0.08 mg |
| Tocotrienol, beta | 0.35 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.08 mg |
| Total lipid (fat) | 1.4 g |
| Vitamin A, IU | 2 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-6 | 0.111 mg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Water | 29.9 g |
| Zinc, Zn | 0.68 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169829, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/blue-corn-tortilla-sakwavikaviki-hopi-169829/