BLT Sub on White Bread — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Ash | 1.83 g |
| Caffeine | 0 mg |
| Calcium, Ca | 210 mg |
| Carbohydrate, by difference | 26.7 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 42 µg |
| Cholesterol | 13 mg |
| Choline, total | 16.4 mg |
| Copper, Cu | 0.101 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 856 kJ |
| Energy | 205 kcal |
| Fatty acids, total monounsaturated | 2.36 g |
| Fatty acids, total polyunsaturated | 1.62 g |
| Fatty acids, total saturated | 1.92 g |
| Fatty acids, total trans | 0.031 g |
| Fatty acids, total trans-monoenoic | 0.021 g |
| Fatty acids, total trans-polyenoic | 0.01 g |
| Fiber, total dietary | 1.6 g |
| Folate, DFE | 135 µg |
| Folate, food | 25 µg |
| Folate, total | 89 µg |
| Folic acid | 65 µg |
| Fructose | 1.69 g |
| Galactose | 0 g |
| Glucose | 1.1 g |
| Iron, Fe | 2.14 mg |
| Lactose | 0 g |
| Lutein + zeaxanthin | 72 µg |
| Lycopene | 195 µg |
| Magnesium, Mg | 22 mg |
| Maltose | 0.82 g |
| Manganese, Mn | 0.376 mg |
| MUFA 14:1 | 0.001 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.12 g |
| MUFA 16:1 c | 0.12 g |
| MUFA 17:1 | 0.01 g |
| MUFA 18:1 | 2.18 g |
| MUFA 18:1 c | 2.16 g |
| MUFA 20:1 | 0.042 g |
| MUFA 22:1 | 0.002 g |
| MUFA 22:1 c | 0.002 g |
| MUFA 24:1 c | 0.001 g |
| Niacin | 4.85 mg |
| Pantothenic acid | 0.435 mg |
| Phosphorus, P | 101 mg |
| Potassium, K | 186 mg |
| Protein | 10.1 g |
| PUFA 18:2 | 1.44 g |
| PUFA 18:2 CLAs | 0.009 g |
| PUFA 18:2 n-6 c,c | 1.42 g |
| PUFA 18:3 | 0.105 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.101 g |
| PUFA 18:3 n-6 c,c,c | 0.004 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.027 g |
| PUFA 20:3 | 0.011 g |
| PUFA 20:3 n-3 | 0.003 g |
| PUFA 20:3 n-6 | 0.007 g |
| PUFA 20:4 | 0.021 g |
| PUFA 22:4 | 0.009 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Retinol | 0 µg |
| Riboflavin | 0.28 mg |
| Selenium, Se | 23.2 µg |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.06 g |
| SFA 15:0 | 0.004 g |
| SFA 16:0 | 1.25 g |
| SFA 17:0 | 0.014 g |
| SFA 18:0 | 0.554 g |
| SFA 20:0 | 0.013 g |
| SFA 22:0 | 0.007 g |
| SFA 24:0 | 0.004 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 354 mg |
| Starch | 20.1 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 3.61 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.021 g |
| TFA 18:2 t not further defined | 0.01 g |
| TFA 22:1 t | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.405 mg |
| Tocopherol, beta | 0.07 mg |
| Tocopherol, delta | 0.17 mg |
| Tocopherol, gamma | 0.56 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0.4 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 6.41 g |
| Vitamin A, IU | 70 IU |
| Vitamin A, RAE | 3 µg |
| Vitamin B-12 | 0.18 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.1 mg |
| Vitamin C, total ascorbic acid | 1.3 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 6.4 µg |
| Water | 55 g |
| Zinc, Zn | 0.96 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170313, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/blt-sub-on-white-bread-170313/