Biscuit Dough, Lower Fat, Refrigerated — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.215 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.27 g |
| Ash | 4.02 g |
| Aspartic acid | 0.282 g |
| Caffeine | 0 mg |
| Calcium, Ca | 26 mg |
| Carbohydrate, by difference | 43.7 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 0 mg |
| Choline, total | 3.5 mg |
| Copper, Cu | 0.079 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.142 g |
| Energy | 270 kcal |
| Energy | 1130 kJ |
| Fatty acids, total monounsaturated | 2.4 g |
| Fatty acids, total polyunsaturated | 0.671 g |
| Fatty acids, total saturated | 3.14 g |
| Fiber, total dietary | 2 g |
| Folate, DFE | 140 µg |
| Folate, food | 6 µg |
| Folate, total | 85 µg |
| Folic acid | 79 µg |
| Glutamic acid | 2.25 g |
| Glycine | 0.24 g |
| Histidine | 0.149 g |
| Iron, Fe | 2.13 mg |
| Isoleucine | 0.231 g |
| Leucine | 0.461 g |
| Lutein + zeaxanthin | 10 µg |
| Lycopene | 0 µg |
| Lysine | 0.148 g |
| Magnesium, Mg | 15 mg |
| Manganese, Mn | 0.301 mg |
| Methionine | 0.118 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 2.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 3.3 mg |
| Pantothenic acid | 0.367 mg |
| Phenylalanine | 0.337 g |
| Phosphorus, P | 400 mg |
| Potassium, K | 159 mg |
| Proline | 0.775 g |
| Protein | 6.7 g |
| PUFA 18:2 | 0.637 g |
| PUFA 18:3 | 0.034 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.222 mg |
| Selenium, Se | 18.9 µg |
| Serine | 0.333 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 0.596 g |
| SFA 18:0 | 0.497 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 828 mg |
| Sugars, total including NLEA | 7.18 g |
| Theobromine | 0 mg |
| Thiamin | 0.448 mg |
| Threonine | 0.182 g |
| Total lipid (fat) | 7.83 g |
| Tryptophan | 0.082 g |
| Tyrosine | 0.202 g |
| Valine | 0.269 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.024 mg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 1.9 µg |
| Water | 37.8 g |
| Zinc, Zn | 0.39 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174904, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/biscuit-dough-lower-fat-refrigerated-174904/