Beefalo, Mixed Cuts, Roasted — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.21 g |
| Calcium, Ca | 24 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 58 mg |
| Energy | 787 kJ |
| Energy | 188 kcal |
| Fatty acids, total monounsaturated | 2.68 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| Fatty acids, total saturated | 2.68 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 18 µg |
| Folate, food | 18 µg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Iron, Fe | 3.05 mg |
| MUFA 16:1 | 0.24 g |
| MUFA 18:1 | 2.4 g |
| Niacin | 4.89 mg |
| Pantothenic acid | 0.58 mg |
| Phosphorus, P | 250 mg |
| Potassium, K | 459 mg |
| Protein | 30.7 g |
| PUFA 18:2 | 0.15 g |
| PUFA 18:3 | 0.06 g |
| Retinol | 0 µg |
| Riboflavin | 0.11 mg |
| Selenium, Se | 13.1 µg |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 1.26 g |
| SFA 18:0 | 1.2 g |
| Sodium, Na | 82 mg |
| Thiamin | 0.03 mg |
| Total lipid (fat) | 6.32 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 2.55 µg |
| Vitamin C, total ascorbic acid | 9 mg |
| Water | 61.7 g |
| Zinc, Zn | 6.4 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173848, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/beefalo-mixed-cuts-roasted-173848/