Beef Sausage, Smoked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.02 g |
| Arginine | 0.871 g |
| Ash | 3 g |
| Aspartic acid | 1.38 g |
| Calcium, Ca | 7 mg |
| Carbohydrate, by difference | 2.42 g |
| Cholesterol | 67 mg |
| Copper, Cu | 0.072 mg |
| Cystine | 0.181 g |
| Energy | 1300 kJ |
| Energy | 312 kcal |
| Fatty acids, total monounsaturated | 13 g |
| Fatty acids, total polyunsaturated | 1.05 g |
| Fatty acids, total saturated | 11.4 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 4 µg |
| Folate, food | 4 µg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Glutamic acid | 2.3 g |
| Glycine | 1.18 g |
| Histidine | 0.449 g |
| Iron, Fe | 1.76 mg |
| Isoleucine | 0.609 g |
| Leucine | 1.04 g |
| Lysine | 1.08 g |
| Magnesium, Mg | 13 mg |
| Manganese, Mn | 0.009 mg |
| Methionine | 0.327 g |
| MUFA 16:1 | 1.53 g |
| MUFA 18:1 | 11.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 3.19 mg |
| Pantothenic acid | 0.188 mg |
| Phenylalanine | 0.508 g |
| Phosphorus, P | 105 mg |
| Phytosterols | 0 mg |
| Potassium, K | 176 mg |
| Proline | 1.02 g |
| Protein | 14.1 g |
| PUFA 18:2 | 0.96 g |
| PUFA 18:3 | 0.09 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.14 mg |
| Selenium, Se | 14.6 µg |
| Serine | 0.569 g |
| SFA 10:0 | 0.09 g |
| SFA 12:0 | 0.06 g |
| SFA 14:0 | 0.88 g |
| SFA 16:0 | 6.03 g |
| SFA 18:0 | 3.86 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 1130 mg |
| Thiamin | 0.05 mg |
| Threonine | 0.533 g |
| Total lipid (fat) | 26.9 g |
| Tryptophan | 0.129 g |
| Tyrosine | 0.46 g |
| Valine | 0.621 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 1.86 µg |
| Vitamin B-6 | 0.11 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 53.6 g |
| Zinc, Zn | 2.8 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170606, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/beef-sausage-smoked-170606/