Beef Chuck Under Blade Pot Roast, Boneless, Lean Only, Choice, Braised — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.76 g |
| Alcohol, ethyl | 0 g |
| Arginine | 2.05 g |
| Ash | 1.27 g |
| Aspartic acid | 2.8 g |
| Betaine | 12.3 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 14 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 105 mg |
| Choline, total | 94.2 mg |
| Copper, Cu | 0.096 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.324 g |
| Energy | 231 kcal |
| Energy | 965 kJ |
| Fatty acids, total monounsaturated | 5.67 g |
| Fatty acids, total polyunsaturated | 0.519 g |
| Fatty acids, total saturated | 4.34 g |
| Fatty acids, total trans | 0.436 g |
| Fatty acids, total trans-monoenoic | 0.436 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 7 µg |
| Folate, food | 7 µg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Glutamic acid | 4.96 g |
| Glycine | 1.36 g |
| Histidine | 1 g |
| Hydroxyproline | 0.154 g |
| Iron, Fe | 3.2 mg |
| Isoleucine | 1.33 g |
| Leucine | 2.52 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.74 g |
| Magnesium, Mg | 22 mg |
| Manganese, Mn | 0.016 mg |
| Methionine | 0.888 g |
| MUFA 14:1 | 0.065 g |
| MUFA 16:1 | 0.375 g |
| MUFA 17:1 | 0.103 g |
| MUFA 18:1 | 5.1 g |
| MUFA 18:1 c | 4.66 g |
| MUFA 18:1-11 t (18:1t n-7) | 0.296 g |
| MUFA 20:1 | 0.029 g |
| MUFA 22:1 | 0 g |
| Niacin | 3.96 mg |
| Pantothenic acid | 0.77 mg |
| Phenylalanine | 1.19 g |
| Phosphorus, P | 207 mg |
| Potassium, K | 307 mg |
| Proline | 1.25 g |
| Protein | 30.4 g |
| PUFA 18:2 | 0.431 g |
| PUFA 18:2 CLAs | 0.035 g |
| PUFA 18:2 n-6 c,c | 0.396 g |
| PUFA 18:3 | 0.019 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.019 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.003 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:4 | 0.064 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Retinol | 2 µg |
| Riboflavin | 0.248 mg |
| Selenium, Se | 34.8 µg |
| Serine | 1.2 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.262 g |
| SFA 16:0 | 2.45 g |
| SFA 17:0 | 0.127 g |
| SFA 18:0 | 1.49 g |
| SFA 20:0 | 0.004 g |
| SFA 24:0 | 0.013 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 63 mg |
| Sugars, total including NLEA | 0 g |
| TFA 18:1 t | 0.436 g |
| Theobromine | 0 mg |
| Thiamin | 0.07 mg |
| Threonine | 1.38 g |
| Total lipid (fat) | 11.1 g |
| Tryptophan | 0.349 g |
| Tyrosine | 1.08 g |
| Valine | 1.41 g |
| Vitamin A, IU | 5 IU |
| Vitamin A, RAE | 2 µg |
| Vitamin B-12 | 3.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.32 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D (D2 + D3), International Units | 6 IU |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Water | 57.8 g |
| Zinc, Zn | 11.2 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170216, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/beef-chuck-under-blade-pot-roast-boneless-lean-only-choice-braised-170216/