Beef Chuck Under Blade Pot Roast, Boneless, Braised — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.52 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.76 g |
| Ash | 1.22 g |
| Aspartic acid | 2.4 g |
| Betaine | 10.7 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 14 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 99 mg |
| Choline, total | 83.2 mg |
| Copper, Cu | 0.086 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.28 g |
| Energy | 1220 kJ |
| Energy | 291 kcal |
| Fatty acids, total monounsaturated | 9.48 g |
| Fatty acids, total polyunsaturated | 0.857 g |
| Fatty acids, total saturated | 8.26 g |
| Fatty acids, total trans | 1.19 g |
| Fatty acids, total trans-monoenoic | 1.19 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 6 µg |
| Folate, food | 6 µg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Glutamic acid | 4.22 g |
| Glycine | 1.22 g |
| Histidine | 0.865 g |
| Hydroxyproline | 0.182 g |
| Iron, Fe | 2.68 mg |
| Isoleucine | 1.14 g |
| Leucine | 2.15 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.34 g |
| Magnesium, Mg | 19 mg |
| Manganese, Mn | 0.012 mg |
| Methionine | 0.758 g |
| MUFA 14:1 | 0.119 g |
| MUFA 16:1 | 0.599 g |
| MUFA 16:1 c | 0.599 g |
| MUFA 17:1 | 0.157 g |
| MUFA 18:1 | 8.55 g |
| MUFA 18:1 c | 7.36 g |
| MUFA 18:1-11 t (18:1t n-7) | 0.403 g |
| MUFA 20:1 | 0.051 g |
| MUFA 22:1 | 0 g |
| Niacin | 3.57 mg |
| Pantothenic acid | 0.685 mg |
| Phenylalanine | 1.02 g |
| Phosphorus, P | 173 mg |
| Potassium, K | 262 mg |
| Proline | 1.1 g |
| Protein | 26.7 g |
| PUFA 18:2 | 0.743 g |
| PUFA 18:2 CLAs | 0.098 g |
| PUFA 18:2 n-6 c,c | 0.645 g |
| PUFA 18:3 | 0.038 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.038 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.003 g |
| PUFA 20:2 n-6 c,c | 0.007 g |
| PUFA 20:4 | 0.06 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Retinol | 8 µg |
| Riboflavin | 0.213 mg |
| Selenium, Se | 30.8 µg |
| Serine | 1.03 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.569 g |
| SFA 16:0 | 4.5 g |
| SFA 17:0 | 0.241 g |
| SFA 18:0 | 2.92 g |
| SFA 20:0 | 0.014 g |
| SFA 24:0 | 0.013 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 62 mg |
| Sugars, total including NLEA | 0 g |
| TFA 18:1 t | 1.19 g |
| Theobromine | 0 mg |
| Thiamin | 0.066 mg |
| Threonine | 1.18 g |
| Total lipid (fat) | 20.5 g |
| Tryptophan | 0.301 g |
| Tyrosine | 0.921 g |
| Valine | 1.21 g |
| Vitamin A, IU | 26 IU |
| Vitamin A, RAE | 8 µg |
| Vitamin B-12 | 3.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.295 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D (D2 + D3), International Units | 6 IU |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Water | 52.5 g |
| Zinc, Zn | 9.14 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171208, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/beef-chuck-under-blade-pot-roast-boneless-braised-171208/