Beef Chuck Blade Roast, Lean and Fat, All Grades, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.04 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.08 g |
| Ash | 0.82 g |
| Aspartic acid | 1.57 g |
| Betaine | 10.5 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 10 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 71 mg |
| Choline, total | 71.7 mg |
| Copper, Cu | 0.073 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.192 g |
| Energy | 248 kcal |
| Energy | 1040 kJ |
| Fatty acids, total monounsaturated | 8.52 g |
| Fatty acids, total polyunsaturated | 0.71 g |
| Fatty acids, total saturated | 7.82 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 5 µg |
| Folate, food | 5 µg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Glutamic acid | 2.58 g |
| Glycine | 0.936 g |
| Histidine | 0.588 g |
| Iron, Fe | 2.04 mg |
| Isoleucine | 0.772 g |
| Leucine | 1.36 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.43 g |
| Magnesium, Mg | 17 mg |
| Manganese, Mn | 0.012 mg |
| Methionine | 0.439 g |
| MUFA 16:1 | 0.95 g |
| MUFA 18:1 | 7.54 g |
| MUFA 20:1 | 0.03 g |
| Niacin | 2.18 mg |
| Pantothenic acid | 0.29 mg |
| Phenylalanine | 0.67 g |
| Phosphorus, P | 162 mg |
| Potassium, K | 271 mg |
| Proline | 0.758 g |
| Protein | 17.2 g |
| PUFA 18:2 | 0.47 g |
| PUFA 18:3 | 0.22 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.03 g |
| Riboflavin | 0.17 mg |
| Selenium, Se | 16.2 µg |
| Serine | 0.656 g |
| SFA 10:0 | 0.06 g |
| SFA 12:0 | 0.05 g |
| SFA 14:0 | 0.62 g |
| SFA 16:0 | 4.69 g |
| SFA 18:0 | 2.41 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 68 mg |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.1 mg |
| Threonine | 0.75 g |
| Total lipid (fat) | 19.4 g |
| Tryptophan | 0.192 g |
| Tyrosine | 0.577 g |
| Valine | 0.835 g |
| Vitamin A, IU | 0 IU |
| Vitamin B-12 | 3.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.36 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E, added | 0 mg |
| Water | 61.2 g |
| Zinc, Zn | 4.98 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169493, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/beef-chuck-blade-roast-lean-and-fat-all-grades-raw-169493/