Beef, Chopped, Cured and Smoked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.33 g |
| Arginine | 1.36 g |
| Ash | 4.6 g |
| Aspartic acid | 1.79 g |
| Calcium, Ca | 8 mg |
| Carbohydrate, by difference | 1.86 g |
| Cholesterol | 46 mg |
| Copper, Cu | 0.026 mg |
| Cystine | 0.239 g |
| Energy | 556 kJ |
| Energy | 133 kcal |
| Fatty acids, total monounsaturated | 1.83 g |
| Fatty acids, total polyunsaturated | 0.23 g |
| Fatty acids, total saturated | 1.81 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 8 µg |
| Folate, food | 8 µg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Glutamic acid | 2.91 g |
| Glycine | 1.5 g |
| Histidine | 0.585 g |
| Iron, Fe | 2.85 mg |
| Isoleucine | 0.827 g |
| Leucine | 1.51 g |
| Lysine | 1.65 g |
| Magnesium, Mg | 21 mg |
| Manganese, Mn | 0.029 mg |
| Methionine | 0.488 g |
| MUFA 16:1 | 0.26 g |
| MUFA 18:1 | 1.57 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 4.58 mg |
| Pantothenic acid | 0.59 mg |
| Phenylalanine | 0.756 g |
| Phosphorus, P | 181 mg |
| Phytosterols | 0 mg |
| Potassium, K | 377 mg |
| Proline | 1.1 g |
| Protein | 20.2 g |
| PUFA 18:2 | 0.19 g |
| PUFA 18:3 | 0.04 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.175 mg |
| Selenium, Se | 19.7 µg |
| Serine | 0.824 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 0.94 g |
| SFA 18:0 | 0.66 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 1260 mg |
| Thiamin | 0.083 mg |
| Threonine | 0.846 g |
| Total lipid (fat) | 4.42 g |
| Tryptophan | 0.165 g |
| Tyrosine | 0.61 g |
| Valine | 0.927 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 1.73 µg |
| Vitamin B-6 | 0.35 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 68.9 g |
| Zinc, Zn | 3.93 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170607, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/beef-chopped-cured-and-smoked-170607/