Beef and Vegetable Soup, Reduced Sodium, Canned — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.05 g |
| Calcium, Ca | 17 mg |
| Carbohydrate, by difference | 4.99 g |
| Copper, Cu | 0.026 mg |
| Energy | 42 kcal |
| Energy | 174 kJ |
| Fiber, total dietary | 0.8 g |
| Fructose | 0.25 g |
| Galactose | 0 g |
| Glucose | 0.05 g |
| Iron, Fe | 0.45 mg |
| Lactose | 0 g |
| Magnesium, Mg | 9 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.048 mg |
| Niacin | 0.907 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 277 mg |
| Protein | 3.26 g |
| Riboflavin | 0.015 mg |
| Selenium, Se | 3 µg |
| Sodium, Na | 175 mg |
| Starch | 3 g |
| Sucrose | 0.93 g |
| Sugars, total including NLEA | 1.22 g |
| Thiamin | 0.015 mg |
| Total lipid (fat) | 0.95 g |
| Water | 89.8 g |
| Zinc, Zn | 0.41 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174065, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/beef-and-vegetable-soup-reduced-sodium-canned-174065/