Beef and Pork Salami, Cooked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.88 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.855 g |
| Ash | 4.66 g |
| Aspartic acid | 1.28 g |
| Betaine | 4.3 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 15 mg |
| Carbohydrate, by difference | 2.4 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 89 mg |
| Choline, total | 93.5 mg |
| Copper, Cu | 0.357 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.196 g |
| Energy | 1410 kJ |
| Energy | 336 kcal |
| Fatty acids, total monounsaturated | 11.1 g |
| Fatty acids, total polyunsaturated | 2.53 g |
| Fatty acids, total saturated | 9.32 g |
| Fatty acids, total trans | 0.586 g |
| Fatty acids, total trans-monoenoic | 0.434 g |
| Fatty acids, total trans-polyenoic | 0.152 g |
| Fiber, total dietary | 0 g |
| Fluoride, F | 41.2 µg |
| Folate, DFE | 3 µg |
| Folate, food | 3 µg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0.52 g |
| Glutamic acid | 1.93 g |
| Glycine | 1.19 g |
| Histidine | 0.359 g |
| Hydroxyproline | 0.318 g |
| Iron, Fe | 1.56 mg |
| Isoleucine | 0.675 g |
| Lactose | 0 g |
| Leucine | 0.929 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.11 g |
| Magnesium, Mg | 19 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.978 mg |
| Methionine | 0.301 g |
| MUFA 14:1 | 0.082 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.69 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 10.2 g |
| MUFA 18:1 c | 9.78 g |
| MUFA 20:1 | 0.137 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| Niacin | 6.05 mg |
| Pantothenic acid | 1.2 mg |
| Phenylalanine | 0.481 g |
| Phosphorus, P | 191 mg |
| Phytosterols | 0 mg |
| Potassium, K | 316 mg |
| Proline | 0.831 g |
| Protein | 21.8 g |
| PUFA 18:2 | 2.26 g |
| PUFA 18:2 n-6 c,c | 2.1 g |
| PUFA 18:3 | 0.126 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.126 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.084 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.062 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.357 mg |
| Selenium, Se | 31.3 µg |
| Serine | 0.537 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.466 g |
| SFA 15:0 | 0.051 g |
| SFA 16:0 | 5.62 g |
| SFA 17:0 | 0.133 g |
| SFA 18:0 | 3.01 g |
| SFA 20:0 | 0.038 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 1740 mg |
| Sucrose | 0.44 g |
| Sugars, total including NLEA | 0.96 g |
| TFA 18:1 t | 0.434 g |
| TFA 18:2 t,t | 0.152 g |
| Theobromine | 0 mg |
| Thiamin | 0.367 mg |
| Threonine | 0.521 g |
| Total lipid (fat) | 25.9 g |
| Tryptophan | 0.114 g |
| Tyrosine | 0.552 g |
| Valine | 0.668 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 1.52 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.459 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin D (D2 + D3), International Units | 41 IU |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 28 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
| Water | 45.2 g |
| Zinc, Zn | 2.93 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172936, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/beef-and-pork-salami-cooked-172936/