Bean Burrito — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.255 g |
| Arginine | 0.359 g |
| Ash | 1.85 g |
| Aspartic acid | 0.61 g |
| Betaine | 15.4 mg |
| Calcium, Ca | 52 mg |
| Carbohydrate, by difference | 32.9 g |
| Cholesterol | 2 mg |
| Choline, total | 26.8 mg |
| Copper, Cu | 0.174 mg |
| Cystine | 0.098 g |
| Energy | 862 kJ |
| Energy | 206 kcal |
| Fatty acids, total monounsaturated | 2.18 g |
| Fatty acids, total polyunsaturated | 0.551 g |
| Fatty acids, total saturated | 3.17 g |
| Folate, total | 40 µg |
| Glutamic acid | 1.47 g |
| Glycine | 0.251 g |
| Histidine | 0.172 g |
| Iron, Fe | 2.08 mg |
| Isoleucine | 0.27 g |
| Leucine | 0.504 g |
| Lysine | 0.343 g |
| Magnesium, Mg | 40 mg |
| Manganese, Mn | 0.4 mg |
| Methionine | 0.107 g |
| MUFA 18:1 | 2.18 g |
| Niacin | 1.87 mg |
| Pantothenic acid | 0.92 mg |
| Phenylalanine | 0.351 g |
| Phosphorus, P | 45 mg |
| Potassium, K | 301 mg |
| Proline | 0.463 g |
| Protein | 6.48 g |
| PUFA 18:2 | 0.439 g |
| PUFA 18:3 | 0.112 g |
| Riboflavin | 0.28 mg |
| Selenium, Se | 10.1 µg |
| Serine | 0.351 g |
| SFA 14:0 | 0.23 g |
| SFA 16:0 | 1.96 g |
| SFA 18:0 | 0.98 g |
| Sodium, Na | 454 mg |
| Thiamin | 0.29 mg |
| Threonine | 0.244 g |
| Total lipid (fat) | 6.22 g |
| Tryptophan | 0.079 g |
| Tyrosine | 0.192 g |
| Valine | 0.319 g |
| Vitamin A, IU | 153 IU |
| Vitamin B-12 | 0.5 µg |
| Vitamin B-6 | 0.14 mg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Water | 52.5 g |
| Zinc, Zn | 0.7 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172038, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/bean-burrito-172038/