Batter-Fried Chicken Skin — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.661 g |
| Arginine | 0.668 g |
| Ash | 1.59 g |
| Aspartic acid | 0.776 g |
| Calcium, Ca | 26 mg |
| Carbohydrate, by difference | 23.2 g |
| Cholesterol | 74 mg |
| Copper, Cu | 0.071 mg |
| Cystine | 0.188 g |
| Energy | 1650 kJ |
| Energy | 394 kcal |
| Fatty acids, total monounsaturated | 12.4 g |
| Fatty acids, total polyunsaturated | 6.83 g |
| Fatty acids, total saturated | 7.61 g |
| Folate, DFE | 62 µg |
| Folate, food | 9 µg |
| Folate, total | 40 µg |
| Folic acid | 31 µg |
| Glutamic acid | 2.11 g |
| Glycine | 1.17 g |
| Histidine | 0.211 g |
| Iron, Fe | 1.43 mg |
| Isoleucine | 0.386 g |
| Leucine | 0.681 g |
| Lysine | 0.509 g |
| Magnesium, Mg | 12 mg |
| Manganese, Mn | 0.108 mg |
| Methionine | 0.205 g |
| MUFA 16:1 | 0.76 g |
| MUFA 18:1 | 11.4 g |
| MUFA 20:1 | 0.16 g |
| MUFA 22:1 | 0 g |
| Niacin | 3.34 mg |
| Pantothenic acid | 0.453 mg |
| Phenylalanine | 0.422 g |
| Phosphorus, P | 80 mg |
| Potassium, K | 75 mg |
| Proline | 1.04 g |
| Protein | 10.3 g |
| PUFA 18:2 | 6.34 g |
| PUFA 18:3 | 0.35 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.04 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.01 g |
| Retinol | 41 µg |
| Riboflavin | 0.178 mg |
| Selenium, Se | 53.9 µg |
| Serine | 0.493 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.16 g |
| SFA 16:0 | 5.05 g |
| SFA 18:0 | 2.3 g |
| Sodium, Na | 581 mg |
| Thiamin | 0.174 mg |
| Threonine | 0.363 g |
| Total lipid (fat) | 28.8 g |
| Tryptophan | 0.106 g |
| Tyrosine | 0.277 g |
| Valine | 0.467 g |
| Vitamin A, IU | 138 IU |
| Vitamin B-12 | 0.17 µg |
| Vitamin B-6 | 0.06 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D (D2 + D3), International Units | 7 IU |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Water | 36.1 g |
| Zinc, Zn | 0.72 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171453, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/batter-fried-chicken-skin-171453/