Batter-Fried Chicken Light Meat with Skin — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.33 g |
| Arginine | 1.44 g |
| Ash | 1.29 g |
| Aspartic acid | 2.04 g |
| Calcium, Ca | 20 mg |
| Carbohydrate, by difference | 9.5 g |
| Cholesterol | 84 mg |
| Copper, Cu | 0.061 mg |
| Cystine | 0.326 g |
| Energy | 1160 kJ |
| Energy | 277 kcal |
| Fatty acids, total monounsaturated | 6.37 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| Fatty acids, total saturated | 4.12 g |
| Folate, DFE | 23 µg |
| Folate, food | 6 µg |
| Folate, total | 16 µg |
| Folic acid | 10 µg |
| Glutamic acid | 3.75 g |
| Glycine | 1.47 g |
| Histidine | 0.682 g |
| Iron, Fe | 1.26 mg |
| Isoleucine | 1.17 g |
| Leucine | 1.72 g |
| Lysine | 1.84 g |
| Magnesium, Mg | 22 mg |
| Manganese, Mn | 0.055 mg |
| Methionine | 0.616 g |
| MUFA 16:1 | 0.45 g |
| MUFA 18:1 | 5.79 g |
| MUFA 20:1 | 0.09 g |
| MUFA 22:1 | 0 g |
| Niacin | 9.16 mg |
| Pantothenic acid | 0.794 mg |
| Phenylalanine | 0.938 g |
| Phosphorus, P | 168 mg |
| Potassium, K | 185 mg |
| Proline | 1.24 g |
| Protein | 23.6 g |
| PUFA 18:2 | 3.24 g |
| PUFA 18:3 | 0.18 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.07 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.02 g |
| Retinol | 24 µg |
| Riboflavin | 0.147 mg |
| Selenium, Se | 27.2 µg |
| Serine | 0.869 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.09 g |
| SFA 16:0 | 2.76 g |
| SFA 18:0 | 1.2 g |
| Sodium, Na | 287 mg |
| Thiamin | 0.113 mg |
| Threonine | 0.963 g |
| Total lipid (fat) | 15.4 g |
| Tryptophan | 0.268 g |
| Tyrosine | 0.762 g |
| Valine | 1.15 g |
| Vitamin A, IU | 79 IU |
| Vitamin A, RAE | 24 µg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-6 | 0.39 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 50.2 g |
| Zinc, Zn | 1.06 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171459, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/batter-fried-chicken-light-meat-with-skin-171459/