Basil Pesto Sauce, Ready-to-Serve — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 3.36 g |
| Betaine | 0.6 mg |
| Calcium, Ca | 166 mg |
| Carbohydrate, by difference | 6.93 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 1150 µg |
| Choline, total | 13.7 mg |
| Copper, Cu | 0.079 mg |
| Cryptoxanthin, beta | 13 µg |
| Energy | 1560 kJ |
| Energy | 372 kcal |
| Fatty acids, total monounsaturated | 10 g |
| Fatty acids, total polyunsaturated | 18.4 g |
| Fatty acids, total saturated | 6.72 g |
| Fatty acids, total trans | 0.155 g |
| Fatty acids, total trans-monoenoic | 0.082 g |
| Fatty acids, total trans-polyenoic | 0.073 g |
| Fiber, total dietary | 2.1 g |
| Folate, food | 29 µg |
| Folate, total | 29 µg |
| Fructose | 2.21 g |
| Galactose | 0 g |
| Glucose | 0.39 g |
| Iron, Fe | 0.71 mg |
| Lactose | 0 g |
| Lutein + zeaxanthin | 986 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 40 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.37 mg |
| MUFA 14:1 | 0.02 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.143 g |
| MUFA 16:1 c | 0.136 g |
| MUFA 17:1 | 0.024 g |
| MUFA 18:1 | 9.69 g |
| MUFA 18:1 c | 9.61 g |
| MUFA 20:1 | 0.172 g |
| MUFA 22:1 | 0.004 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Niacin | 0.877 mg |
| Pantothenic acid | 0.285 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 195 mg |
| Protein | 4.16 g |
| PUFA 18:2 | 16 g |
| PUFA 18:2 CLAs | 0.029 g |
| PUFA 18:2 n-6 c,c | 15.9 g |
| PUFA 18:3 | 2.4 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.29 g |
| PUFA 18:3 n-6 c,c,c | 0.102 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.001 g |
| PUFA 20:2 n-6 c,c | 0.014 g |
| PUFA 20:3 | 0.005 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:3 n-6 | 0.004 g |
| PUFA 20:4 | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Riboflavin | 0.273 mg |
| Selenium, Se | 5.5 µg |
| SFA 10:0 | 0.055 g |
| SFA 12:0 | 0.063 g |
| SFA 14:0 | 0.224 g |
| SFA 15:0 | 0.026 g |
| SFA 16:0 | 4.4 g |
| SFA 17:0 | 0.044 g |
| SFA 18:0 | 1.56 g |
| SFA 20:0 | 0.116 g |
| SFA 22:0 | 0.097 g |
| SFA 24:0 | 0.033 g |
| SFA 4:0 | 0.045 g |
| SFA 6:0 | 0.036 g |
| SFA 8:0 | 0.022 g |
| Sodium, Na | 1030 mg |
| Starch | 0.07 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 2.6 g |
| TFA 16:1 t | 0.007 g |
| TFA 18:1 t | 0.071 g |
| TFA 18:2 t not further defined | 0.073 g |
| TFA 22:1 t | 0.004 g |
| Thiamin | 0.097 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 10.2 mg |
| Tocopherol, gamma | 26.2 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 36.4 g |
| Vitamin A, IU | 1930 IU |
| Vitamin A, RAE | 96 µg |
| Vitamin B-6 | 0.267 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 4.61 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Vitamin K (phylloquinone) | 194 µg |
| Water | 49.2 g |
| Zinc, Zn | 0.68 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171582, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/basil-pesto-sauce-ready-to-serve-171582/