Basil Pesto Sauce — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 3.25 g |
| Calcium, Ca | 202 mg |
| Carbohydrate, by difference | 5.12 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 999 µg |
| Copper, Cu | 0.118 mg |
| Cryptoxanthin, beta | 11 µg |
| Energy | 496 kcal |
| Energy | 2080 kJ |
| Fatty acids, total monounsaturated | 28.7 g |
| Fatty acids, total polyunsaturated | 9.06 g |
| Fatty acids, total saturated | 8.01 g |
| Fatty acids, total trans | 0.232 g |
| Fatty acids, total trans-monoenoic | 0.091 g |
| Fatty acids, total trans-polyenoic | 0.141 g |
| Fiber, total dietary | 1.3 g |
| Folate, food | 26 µg |
| Folate, total | 26 µg |
| Fructose | 0.7 g |
| Galactose | 0 g |
| Glucose | 0.55 g |
| Iron, Fe | 0.99 mg |
| Lactose | 0 g |
| Lutein + zeaxanthin | 848 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 43 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.765 mg |
| MUFA 14:1 | 0.03 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.514 g |
| MUFA 16:1 c | 0.505 g |
| MUFA 17:1 | 0.046 g |
| MUFA 18:1 | 27.8 g |
| MUFA 18:1 c | 27.7 g |
| MUFA 20:1 | 0.254 g |
| MUFA 22:1 | 0.014 g |
| MUFA 22:1 c | 0.014 g |
| MUFA 24:1 c | 0.018 g |
| Niacin | 0.6 mg |
| Pantothenic acid | 0.21 mg |
| Phosphorus, P | 149 mg |
| Potassium, K | 205 mg |
| Protein | 6.69 g |
| PUFA 18:2 | 7.6 g |
| PUFA 18:2 CLAs | 0.027 g |
| PUFA 18:2 n-6 c,c | 7.54 g |
| PUFA 18:3 | 1.34 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.2 g |
| PUFA 18:3 n-6 c,c,c | 0.027 g |
| PUFA 18:3i | 0.106 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:2 n-6 c,c | 0.017 g |
| PUFA 20:3 | 0.002 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.001 g |
| PUFA 20:4 | 0.099 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Riboflavin | 0.34 mg |
| SFA 10:0 | 0.075 g |
| SFA 12:0 | 0.086 g |
| SFA 14:0 | 0.301 g |
| SFA 15:0 | 0.035 g |
| SFA 16:0 | 5.72 g |
| SFA 17:0 | 0.045 g |
| SFA 18:0 | 1.3 g |
| SFA 20:0 | 0.2 g |
| SFA 22:0 | 0.07 g |
| SFA 24:0 | 0.038 g |
| SFA 4:0 | 0.064 g |
| SFA 6:0 | 0.05 g |
| SFA 8:0 | 0.032 g |
| Sodium, Na | 897 mg |
| Starch | 0.4 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 1.25 g |
| TFA 16:1 t | 0.009 g |
| TFA 18:1 t | 0.083 g |
| TFA 18:2 t not further defined | 0.035 g |
| TFA 22:1 t | 0 g |
| Thiamin | 0.09 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0.14 mg |
| Tocopherol, gamma | 5.3 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 49.9 g |
| Vitamin A, IU | 1670 IU |
| Vitamin A, RAE | 84 µg |
| Vitamin B-6 | 0.09 mg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Vitamin E (alpha-tocopherol) | 13.1 mg |
| Water | 35.1 g |
| Zinc, Zn | 1 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171185, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/basil-pesto-sauce-171185/