Bartlett Pears, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.016 g |
| Arginine | 0.012 g |
| Ash | 0.3 g |
| Aspartic acid | 0.104 g |
| Calcium, Ca | 8 mg |
| Carbohydrate, by difference | 15.1 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 8 µg |
| Copper, Cu | 0.07 mg |
| Cryptoxanthin, beta | 3 µg |
| Cystine | 0.002 g |
| Energy | 238 kJ |
| Energy | 57 kcal |
| Fiber, insoluble | 2.8 g |
| Fiber, soluble | 0.3 g |
| Fiber, total dietary | 3.1 g |
| Folate, total | 6 µg |
| Fructose | 6.76 g |
| Galactose | 0 g |
| Glucose | 2.5 g |
| Glutamic acid | 0.036 g |
| Glycine | 0.015 g |
| Histidine | 0.002 g |
| Iron, Fe | 0.17 mg |
| Isoleucine | 0.014 g |
| Lactose | 0 g |
| Leucine | 0.023 g |
| Lutein + zeaxanthin | 48 µg |
| Lycopene | 0 µg |
| Lysine | 0.021 g |
| Magnesium, Mg | 5.7 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.032 mg |
| Methionine | 0.002 g |
| Niacin | 0.164 mg |
| Nitrogen | 0.06 g |
| Pantothenic acid | 0.042 mg |
| Phenylalanine | 0.013 g |
| Phosphorus, P | 10 mg |
| Potassium, K | 87 mg |
| Proline | 0.017 g |
| Protein | 0.38 g |
| Riboflavin | 0.026 mg |
| Selenium, Se | 0.2 µg |
| Serine | 0.016 g |
| Sodium, Na | 7 mg |
| Sucrose | 0.43 g |
| Sugars, Total | 9.69 g |
| Thiamin | 0.012 mg |
| Threonine | 0.013 g |
| Total lipid (fat) | 0.16 g |
| Tryptophan | 0.002 g |
| Tyrosine | 0.002 g |
| Valine | 0.019 g |
| Vitamin A, RAE | 1 µg |
| Vitamin B-6 | 0.026 mg |
| Vitamin C, total ascorbic acid | 4.4 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 3.8 µg |
| Water | 84.1 g |
| Zinc, Zn | 0.07 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 746773, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/bartlett-pears-raw-746773/