Banquet Salisbury Steak With Gravy, Family Size, Frozen — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.58 g |
| Calcium, Ca | 51 mg |
| Carbohydrate, by difference | 6.96 g |
| Cholesterol | 36 mg |
| Copper, Cu | 0.084 mg |
| Energy | 650 kJ |
| Energy | 155 kcal |
| Fatty acids, total monounsaturated | 5.16 g |
| Fatty acids, total polyunsaturated | 1.66 g |
| Fatty acids, total saturated | 4.28 g |
| Fatty acids, total trans | 0.291 g |
| Fatty acids, total trans-monoenoic | 0.238 g |
| Fatty acids, total trans-polyenoic | 0.053 g |
| Fiber, total dietary | 1 g |
| Folate, food | 13 µg |
| Folate, total | 13 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0.28 g |
| Iron, Fe | 0.98 mg |
| Lactose | 0 g |
| Magnesium, Mg | 17 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.173 mg |
| MUFA 14:1 | 0.059 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.427 g |
| MUFA 16:1 c | 0.413 g |
| MUFA 17:1 | 0.043 g |
| MUFA 18:1 | 4.52 g |
| MUFA 18:1 c | 4.29 g |
| MUFA 20:1 | 0.112 g |
| MUFA 22:1 | 0.002 g |
| MUFA 22:1 c | 0.002 g |
| MUFA 24:1 c | 0 g |
| Niacin | 1.38 mg |
| Phosphorus, P | 135 mg |
| Potassium, K | 142 mg |
| Protein | 6.89 g |
| PUFA 18:2 | 1.48 g |
| PUFA 18:2 CLAs | 0.031 g |
| PUFA 18:2 n-6 c,c | 1.4 g |
| PUFA 18:3 | 0.065 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.063 g |
| PUFA 18:3 n-6 c,c,c | 0.003 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0.002 g |
| PUFA 2:5 n-3 (EPA) | 0.003 g |
| PUFA 20:2 n-6 c,c | 0.033 g |
| PUFA 20:3 | 0.018 g |
| PUFA 20:3 n-3 | 0.004 g |
| PUFA 20:3 n-6 | 0.014 g |
| PUFA 20:4 | 0.035 g |
| PUFA 22:4 | 0.011 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Riboflavin | 0.12 mg |
| Selenium, Se | 7.7 µg |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.197 g |
| SFA 15:0 | 0.024 g |
| SFA 16:0 | 2.7 g |
| SFA 17:0 | 0.063 g |
| SFA 18:0 | 1.25 g |
| SFA 20:0 | 0.015 g |
| SFA 22:0 | 0.005 g |
| SFA 24:0 | 0.001 g |
| SFA 4:0 | 0.005 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 517 mg |
| Starch | 2.5 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 0.28 g |
| TFA 16:1 t | 0.014 g |
| TFA 18:1 t | 0.224 g |
| TFA 18:2 t not further defined | 0.053 g |
| TFA 22:1 t | 0 g |
| Thiamin | 0.062 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 11.1 g |
| Vitamin B-12 | 0.38 µg |
| Vitamin B-6 | 0.14 mg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Water | 73.5 g |
| Zinc, Zn | 0.73 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169783, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/banquet-salisbury-steak-with-gravy-family-size-frozen-169783/