Banana Melon (Navajo) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.24 g |
| Calcium, Ca | 13 mg |
| Carbohydrate, by difference | 4.06 g |
| Copper, Cu | 0.035 mg |
| Energy | 90 kJ |
| Energy | 21 kcal |
| Fiber, total dietary | 0.3 g |
| Folate, food | 20 µg |
| Folate, total | 20 µg |
| Fructose | 2.06 g |
| Galactose | 0 g |
| Glucose | 1.3 g |
| Iron, Fe | 0.21 mg |
| Lactose | 0 g |
| Magnesium, Mg | 10 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.036 mg |
| Niacin | 0.46 mg |
| Pantothenic acid | 0.07 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 140 mg |
| Protein | 0.84 g |
| Riboflavin | 0.018 mg |
| Selenium, Se | 0.4 µg |
| Sodium, Na | 11 mg |
| Starch | 0 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 3.36 g |
| Thiamin | 0.02 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Total lipid (fat) | 0.2 g |
| Vitamin B-6 | 0.05 mg |
| Vitamin C, total ascorbic acid | 8.1 mg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 4.9 µg |
| Water | 94.7 g |
| Zinc, Zn | 0.14 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 167629, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/banana-melon-navajo-167629/