Bacon, Pre-Sliced, Pan-Fried — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.96 g |
| Alcohol, ethyl | 0 g |
| Arginine | 2.2 g |
| Ash | 5.64 g |
| Aspartic acid | 3.2 g |
| Betaine | 8.1 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 11 mg |
| Carbohydrate, by difference | 1.7 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 99 mg |
| Choline, total | 89.5 mg |
| Copper, Cu | 0.105 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.385 g |
| Energy | 1960 kJ |
| Energy | 468 kcal |
| Fatty acids, total monounsaturated | 15.5 g |
| Fatty acids, total polyunsaturated | 6.11 g |
| Fatty acids, total saturated | 12 g |
| Fatty acids, total trans | 0.144 g |
| Fatty acids, total trans-monoenoic | 0.11 g |
| Fatty acids, total trans-polyenoic | 0.033 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 0 µg |
| Folate, food | 0 µg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Glutamic acid | 5.22 g |
| Glycine | 1.54 g |
| Histidine | 1.39 g |
| Hydroxyproline | 0.119 g |
| Iron, Fe | 0.95 mg |
| Isoleucine | 1.62 g |
| Leucine | 2.81 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 3.04 g |
| Magnesium, Mg | 31 mg |
| Manganese, Mn | 0.022 mg |
| Methionine | 0.937 g |
| MUFA 14:1 | 0.006 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.778 g |
| MUFA 16:1 c | 0.772 g |
| MUFA 17:1 | 0.105 g |
| MUFA 18:1 | 14.3 g |
| MUFA 18:1 c | 14.2 g |
| MUFA 20:1 | 0.294 g |
| MUFA 22:1 | 0.006 g |
| MUFA 22:1 c | 0.006 g |
| MUFA 24:1 c | 0 g |
| Niacin | 10.5 mg |
| Pantothenic acid | 1.1 mg |
| Phenylalanine | 1.42 g |
| Phosphorus, P | 388 mg |
| Potassium, K | 499 mg |
| Proline | 1.38 g |
| Protein | 33.9 g |
| PUFA 18:2 | 5.33 g |
| PUFA 18:2 CLAs | 0.047 g |
| PUFA 18:2 n-6 c,c | 5.25 g |
| PUFA 18:3 | 0.229 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.223 g |
| PUFA 18:3 n-6 c,c,c | 0.006 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.004 g |
| PUFA 20:2 n-6 c,c | 0.224 g |
| PUFA 20:3 | 0.074 g |
| PUFA 20:3 n-3 | 0.032 g |
| PUFA 20:3 n-6 | 0.042 g |
| PUFA 20:4 | 0.168 g |
| PUFA 22:4 | 0.049 g |
| PUFA 22:5 n-3 (DPA) | 0.026 g |
| PUFA 22:6 n-3 (DHA) | 0.008 g |
| Retinol | 11 µg |
| Riboflavin | 0.232 mg |
| Selenium, Se | 50.7 µg |
| Serine | 1.43 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.441 g |
| SFA 15:0 | 0.018 g |
| SFA 16:0 | 7.64 g |
| SFA 17:0 | 0.105 g |
| SFA 18:0 | 3.68 g |
| SFA 20:0 | 0.07 g |
| SFA 22:0 | 0.014 g |
| SFA 24:0 | 0.002 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 1680 mg |
| Sugars, total including NLEA | 0 g |
| TFA 16:1 t | 0.006 g |
| TFA 18:1 t | 0.104 g |
| TFA 18:2 t not further defined | 0.033 g |
| TFA 22:1 t | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.56 mg |
| Threonine | 1.5 g |
| Tocopherol, beta | 1.17 mg |
| Tocopherol, delta | 0 mg |
| Tocopherol, gamma | 0.52 mg |
| Tocotrienol, alpha | 0.05 mg |
| Tocotrienol, beta | 0.01 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.05 mg |
| Total lipid (fat) | 35.1 g |
| Tryptophan | 0.407 g |
| Tyrosine | 1.36 g |
| Valine | 1.73 g |
| Vitamin A, IU | 37 IU |
| Vitamin A, RAE | 11 µg |
| Vitamin B-12 | 1.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.535 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin D (D2 + D3), International Units | 17 IU |
| Vitamin D3 (cholecalciferol) | 0.4 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 23.6 g |
| Zinc, Zn | 3.06 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168322, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/bacon-pre-sliced-pan-fried-168322/