Australian Wagyu Beef Small End Rib Steak, Marble Score 4/5, Lean Only, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.18 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.37 g |
| Ash | 0.91 g |
| Aspartic acid | 1.87 g |
| Caffeine | 0 mg |
| Calcium, Ca | 4 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 72 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.217 g |
| Energy | 234 kcal |
| Energy | 978 kJ |
| Fatty acids, total monounsaturated | 8.45 g |
| Fatty acids, total polyunsaturated | 0.523 g |
| Fatty acids, total saturated | 6.54 g |
| Fatty acids, total trans | 0.758 g |
| Fatty acids, total trans-monoenoic | 0.655 g |
| Fatty acids, total trans-polyenoic | 0.103 g |
| Fiber, total dietary | 0 g |
| Glutamic acid | 3.31 g |
| Glycine | 0.906 g |
| Histidine | 0.671 g |
| Hydroxyproline | 0.103 g |
| Iron, Fe | 1.89 mg |
| Isoleucine | 0.891 g |
| Leucine | 1.68 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.83 g |
| Methionine | 0.593 g |
| MUFA 14:1 | 0.143 g |
| MUFA 16:1 | 0.67 g |
| MUFA 18:1 | 7.6 g |
| MUFA 18:1 c | 6.94 g |
| MUFA 20:1 | 0.038 g |
| Phenylalanine | 0.793 g |
| Proline | 0.838 g |
| Protein | 20.4 g |
| PUFA 18:2 | 0.434 g |
| PUFA 18:2 n-6 c,c | 0.349 g |
| PUFA 18:3 | 0.034 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.016 g |
| PUFA 18:3i | 0.018 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.005 g |
| PUFA 20:2 n-6 c,c | 0.005 g |
| PUFA 20:4 | 0.039 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| Serine | 0.799 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.011 g |
| SFA 14:0 | 0.474 g |
| SFA 15:0 | 0.068 g |
| SFA 16:0 | 4 g |
| SFA 17:0 | 0.193 g |
| SFA 18:0 | 1.77 g |
| SFA 20:0 | 0.011 g |
| SFA 22:0 | 0.005 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 58 mg |
| Sugars, total including NLEA | 0 g |
| TFA 18:1 t | 0.655 g |
| TFA 18:2 t not further defined | 0.085 g |
| Theobromine | 0 mg |
| Threonine | 0.921 g |
| Total lipid (fat) | 16.9 g |
| Tryptophan | 0.233 g |
| Tyrosine | 0.722 g |
| Valine | 0.941 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Water | 61.9 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171737, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/australian-wagyu-beef-small-end-rib-steak-marble-score-4-5-lean-only-raw-171737/