Australian Lamb Rib Chop, Frenched Denuded, Grilled — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.76 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.84 g |
| Ash | 1.19 g |
| Aspartic acid | 2.54 g |
| Caffeine | 0 mg |
| Calcium, Ca | 10 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 101 mg |
| Copper, Cu | 0.136 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.316 g |
| Energy | 276 kcal |
| Energy | 1160 kJ |
| Fatty acids, total monounsaturated | 6.79 g |
| Fatty acids, total polyunsaturated | 0.969 g |
| Fatty acids, total saturated | 8.48 g |
| Fatty acids, total trans | 1.09 g |
| Fatty acids, total trans-monoenoic | 0.851 g |
| Fatty acids, total trans-polyenoic | 0.239 g |
| Fiber, total dietary | 0 g |
| Glutamic acid | 4.12 g |
| Glycine | 1.63 g |
| Histidine | 0.808 g |
| Iron, Fe | 2.37 mg |
| Isoleucine | 1.29 g |
| Leucine | 2.2 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.36 g |
| Magnesium, Mg | 26 mg |
| Manganese, Mn | 0.009 mg |
| Methionine | 0.747 g |
| MUFA 14:1 | 0.016 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.207 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 6.55 g |
| MUFA 18:1 c | 5.7 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| Niacin | 8.48 mg |
| Pantothenic acid | 0.657 mg |
| Phenylalanine | 1.15 g |
| Phosphorus, P | 209 mg |
| Potassium, K | 281 mg |
| Proline | 1.31 g |
| Protein | 30.9 g |
| PUFA 18:2 | 0.676 g |
| PUFA 18:2 CLAs | 0.106 g |
| PUFA 18:2 n-6 c,c | 0.332 g |
| PUFA 18:3 | 0.167 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.167 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.024 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.048 g |
| PUFA 22:5 n-3 (DPA) | 0.04 g |
| PUFA 22:6 n-3 (DHA) | 0.012 g |
| Retinol | 4 µg |
| Riboflavin | 0.402 mg |
| Selenium, Se | 14.1 µg |
| Serine | 1.1 g |
| SFA 10:0 | 0.016 g |
| SFA 12:0 | 0.036 g |
| SFA 14:0 | 0.561 g |
| SFA 15:0 | 0.103 g |
| SFA 16:0 | 3.93 g |
| SFA 17:0 | 0.244 g |
| SFA 18:0 | 3.54 g |
| SFA 20:0 | 0.027 g |
| SFA 22:0 | 0.026 g |
| SFA 24:0 | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 82 mg |
| Sugars, total including NLEA | 0 g |
| TFA 18:1 t | 0.851 g |
| TFA 18:2 t not further defined | 0.239 g |
| Theobromine | 0 mg |
| Thiamin | 0.149 mg |
| Threonine | 1.26 g |
| Total lipid (fat) | 17 g |
| Tryptophan | 0.321 g |
| Tyrosine | 0.965 g |
| Valine | 1.38 g |
| Vitamin A, IU | 13 IU |
| Vitamin A, RAE | 4 µg |
| Vitamin B-12 | 1.55 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.555 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D2 (ergocalciferol) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin E, added | 0 mg |
| Water | 51.7 g |
| Zinc, Zn | 3.56 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174898, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/australian-lamb-rib-chop-frenched-denuded-grilled-174898/