Australian Lamb Fat, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.377 g |
| Arginine | 0.372 g |
| Ash | 0.35 g |
| Aspartic acid | 0.551 g |
| Calcium, Ca | 19 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 77 mg |
| Copper, Cu | 0.046 mg |
| Cystine | 0.075 g |
| Energy | 2710 kJ |
| Energy | 648 kcal |
| Fatty acids, total monounsaturated | 28 g |
| Fatty acids, total polyunsaturated | 2.84 g |
| Fatty acids, total saturated | 35.4 g |
| Glutamic acid | 0.909 g |
| Glycine | 0.306 g |
| Histidine | 0.199 g |
| Iron, Fe | 0.63 mg |
| Isoleucine | 0.303 g |
| Leucine | 0.487 g |
| Lysine | 0.553 g |
| Magnesium, Mg | 7 mg |
| Methionine | 0.16 g |
| MUFA 14:1 | 0.12 g |
| MUFA 16:1 | 1.33 g |
| MUFA 18:1 | 25.8 g |
| MUFA 20:1 | 0.246 g |
| Niacin | 1.75 mg |
| Pantothenic acid | 0.263 mg |
| Phenylalanine | 0.255 g |
| Phosphorus, P | 71 mg |
| Potassium, K | 112 mg |
| Proline | 0.263 g |
| Protein | 6.27 g |
| PUFA 18:2 | 1.65 g |
| PUFA 18:3 | 0.798 g |
| PUFA 20:4 | 0.263 g |
| Riboflavin | 0.107 mg |
| Selenium, Se | 4 µg |
| Serine | 0.233 g |
| SFA 10:0 | 0.142 g |
| SFA 12:0 | 0.241 g |
| SFA 14:0 | 2.94 g |
| SFA 15:0 | 0.47 g |
| SFA 16:0 | 16.2 g |
| SFA 17:0 | 1.14 g |
| SFA 18:0 | 14.1 g |
| SFA 20:0 | 0.131 g |
| Sodium, Na | 33 mg |
| Thiamin | 0.057 mg |
| Threonine | 0.268 g |
| Total lipid (fat) | 68.9 g |
| Tryptophan | 0.073 g |
| Tyrosine | 0.211 g |
| Valine | 0.338 g |
| Vitamin B-12 | 1.06 µg |
| Vitamin B-6 | 0.111 mg |
| Water | 25.1 g |
| Zinc, Zn | 1.06 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172572, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/australian-lamb-fat-raw-172572/