Archway Reduced Fat Ginger Snaps — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.75 g |
| Calcium, Ca | 62 mg |
| Carbohydrate, by difference | 76.2 g |
| Cholesterol | 1 mg |
| Energy | 1770 kJ |
| Energy | 424 kcal |
| Fatty acids, total monounsaturated | 3.58 g |
| Fatty acids, total polyunsaturated | 1.65 g |
| Fatty acids, total saturated | 2.6 g |
| Fatty acids, total trans | 3.31 g |
| Fiber, total dietary | 1.1 g |
| Folate, food | 76 µg |
| Folate, total | 76 µg |
| Iron, Fe | 12.6 mg |
| Niacin | 2.86 mg |
| Potassium, K | 309 mg |
| Protein | 4.67 g |
| Riboflavin | 0.22 mg |
| Sodium, Na | 406 mg |
| Sugars, total including NLEA | 36.3 g |
| Thiamin | 0.32 mg |
| Total lipid (fat) | 11.1 g |
| Vitamin A, IU | 2 IU |
| Water | 5.22 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 175077, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/archway-reduced-fat-ginger-snaps-175077/