Archway Oatmeal Raisin Cookies — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.95 g |
| Calcium, Ca | 38 mg |
| Carbohydrate, by difference | 69.3 g |
| Cholesterol | 8 mg |
| Energy | 406 kcal |
| Energy | 1700 kJ |
| Fatty acids, total monounsaturated | 4.85 g |
| Fatty acids, total polyunsaturated | 1.16 g |
| Fatty acids, total saturated | 2.75 g |
| Fatty acids, total trans | 3.32 g |
| Fiber, total dietary | 2.7 g |
| Folate, food | 47 µg |
| Folate, total | 47 µg |
| Iron, Fe | 2.4 mg |
| Niacin | 1.69 mg |
| Potassium, K | 285 mg |
| Protein | 5.17 g |
| Riboflavin | 0.16 mg |
| Sodium, Na | 339 mg |
| Sugars, total including NLEA | 39.6 g |
| Thiamin | 0.28 mg |
| Total lipid (fat) | 12.1 g |
| Vitamin A, IU | 15 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 11.5 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 175075, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/archway-oatmeal-raisin-cookies-175075/