Antelope, Roasted — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.72 g |
| Arginine | 1.94 g |
| Ash | 1.45 g |
| Aspartic acid | 2.79 g |
| Calcium, Ca | 4 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 126 mg |
| Copper, Cu | 0.213 mg |
| Cystine | 0.262 g |
| Energy | 628 kJ |
| Energy | 150 kcal |
| Fatty acids, total monounsaturated | 0.63 g |
| Fatty acids, total polyunsaturated | 0.58 g |
| Fatty acids, total saturated | 0.97 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 9 µg |
| Folate, food | 9 µg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Glutamic acid | 4.43 g |
| Glycine | 1.32 g |
| Histidine | 1.4 g |
| Iron, Fe | 4.2 mg |
| Isoleucine | 1.13 g |
| Leucine | 2.49 g |
| Lysine | 2.46 g |
| Magnesium, Mg | 28 mg |
| Manganese, Mn | 0.022 mg |
| Methionine | 0.838 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 0.63 g |
| MUFA 20:1 | 0 g |
| Phenylalanine | 1.17 g |
| Phosphorus, P | 210 mg |
| Potassium, K | 372 mg |
| Proline | 1.35 g |
| Protein | 29.4 g |
| PUFA 18:2 | 0.33 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0.16 g |
| Riboflavin | 0.73 mg |
| Selenium, Se | 12.9 µg |
| Serine | 1.24 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 0.45 g |
| SFA 18:0 | 0.49 g |
| Sodium, Na | 54 mg |
| Thiamin | 0.26 mg |
| Threonine | 1.36 g |
| Total lipid (fat) | 2.67 g |
| Tyrosine | 1.02 g |
| Valine | 1.31 g |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 65.9 g |
| Zinc, Zn | 1.68 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 173844, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/antelope-roasted-173844/