Agutuk, Fish with Shortening (Alaskan Ice Cream) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 3 g |
| Carbohydrate, by difference | 10.5 g |
| Cholesterol | 26 mg |
| Copper, Cu | 0.03 mg |
| Energy | 470 kcal |
| Energy | 1960 kJ |
| Fatty acids, total monounsaturated | 15.6 g |
| Fatty acids, total polyunsaturated | 17.3 g |
| Fatty acids, total saturated | 8.6 g |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 16 mg |
| Niacin | 1.43 mg |
| Phosphorus, P | 134 mg |
| Potassium, K | 206 mg |
| Protein | 9 g |
| PUFA 18:2 | 16.1 g |
| PUFA 18:3 | 0.5 g |
| Riboflavin | 0.06 mg |
| Sodium, Na | 24 mg |
| Thiamin | 0.06 mg |
| Total lipid (fat) | 43.5 g |
| Vitamin A, IU | 257 IU |
| Vitamin A, RAE | 34 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Water | 34 g |
| Zinc, Zn | 0.47 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169823, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/agutuk-fish-with-shortening-alaskan-ice-cream-169823/